Grasshopper Pie

7 ingredients
7 steps

Ingredients

  • 1 1/4 c. crushed chocolate wafers
  • 1/3 c. melted butter
  • 2/3 c. scalded milk
  • 24 large marshmallows
  • 2 oz. green creme de menthe
  • 1 oz. white creme de cacao
  • 1 pt. whipping cream

Directions

  1. 1
    Blend 1/3 cup melted butter with the chocolate wafers and pat into a 9-inch pie pan.
  2. 2
    Chill.
  3. 3
    In a double boiler, melt marshmallows and milk.
  4. 4
    Melt slowly, stirring often.
  5. 5
    Cool to room temperature.
  6. 6
    Whip the cream and fold into marshmallow mixture. Add liqueurs.
  7. 7
    Pour into chocolate crust and freeze.

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