Grasshopper Pie

Directions

1. 1
   Mix crushed Oreo cookies and melted butter; press into 9 x 13-inch cake pan.
2. 2
   Freeze.
3. 3
   Soften 1/2 gallon ice cream.
4. 4
   Spread over frozen crust.
5. 5
   Return to freezer.
6. 6
   In saucepan, melt semi-sweet chocolate; add powdered sugar, butter and evaporated milk.
7. 7
   Bring to rolling boil; cool.
8. 8
   Spread over ice cream. Return to freezer.
9. 9
   Keep frozen until just before serving.