Grasshopper Pie

6 ingredients
7 steps

Ingredients

  • 2 c. prepared light whipped topping
  • 1 (7 oz.) jar marshmallow cream
  • 1 tsp. mint extract
  • 4 to 6 drops green food coloring
  • 15 thin chocolate mint wafers, chopped to make 1/2 c.
  • 1 Oreo pie crust

Directions

  1. 1
    In a large bowl, gradually stir whipped topping into marshmallow cream.
  2. 2
    Stir in mint extract and food coloring; fold in mints.
  3. 3
    Spoon into crust.
  4. 4
    Freeze until firm, at least 4 hours or overnight.
  5. 5
    Frozen mixture will be firm, but not hard.
  6. 6
    Garnish as desired.
  7. 7
    Makes 8 servings.

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