Grasshopper Pie

Directions

1. 1
   Combine melted butter and crushed wafers. Pat into a 9-inch pie tin.
2. 2
   Melt the marshmallows, cool, then add creme de menthe, creme de cacao and whipping cream.
3. 3
   Pour in pie crust and place in freezer.
4. 4
   Can be garnished with leftover crumbs from crust. Can be made one or two days ahead, but must be kept in the freezer.
5. 5
   Take out of freezer about 5 to 10 minutes before serving for easier cutting. Very good.