Grasshopper Pie

Directions

1. 1
   Crush cookies with rolling pin (reserve a few crumbs to sprinkle on top of pie) and mix with melted butter.
2. 2
   Press into a 9-inch pie plate and chill in freezer.
3. 3
   Place marshmallows and milk into double boiler.
4. 4
   Heat until melted.
5. 5
   Remove and cool. Add creme de cacao and creme de menthe.
6. 6
   Fold in whipped cream. Pour mixture over crust and freeze overnight.
7. 7
   Sprinkle reserved crumbs over pie.
8. 8
   Cover with foil and keep frozen until time to use.
9. 9
   Remove from refrigerator 5 to 10 minutes before serving.