Potatoes and Leeks

Directions

1. 1
   Peel and halve the potatoes.
2. 2
   Place them in a baking dish.
3. 3
   Scatter over the celery, leeks and a liberal sprinkling of black pepper.
4. 4
   Cover with chicken stock, adding additional stock or water if necessary.
5. 5
   Bake in a preheated 425 degree oven for about 30 minutes or until the potatoes are cooked through., basting occasionally and ading water if needed.
6. 6
   Remove the pan from the oven and taste the sauce.
7. 7
   Season with salt and pepper.
8. 8
   If the sauce is watery, pour it into a suacepan and rapidly boil it down until it has the intensity of flavor you prefer.
9. 9
   Serve with pork cutlet.
10. 10
    Nape sauce over pork and vegetables