Grasshopper Pie

Directions

1. 1
   Place milk in double boiler and add marshmallows stir until melted.
2. 2
   Cool.
3. 3
   (I place ice in a large bowl and set the marshmallow pan inside to cool faster.)
4. 4
   Then add creme de menthe, creme de cocoa and a few drops of food coloring.
5. 5
   Keep pan in ice and stir until liquor is blended in.
6. 6
   Add well beaten whipping cream, fold and pour into pie crust.
7. 7
   Freeze.
8. 8
   Remove 15 mins. prior to serving.