Grasshopper Pie

6 ingredients
4 steps

Ingredients

  • 2 c. light whipped topping
  • 1 (7 1/2 oz.) jar marshmallow cream
  • 1 tsp. mint extract
  • 4 to 6 drops green food coloring
  • 15 thin mint wafers, chopped (about 1/2 c.)
  • 1 Oreo pie crust

Directions

  1. 1
    In a large bowl, stir whipped topping into marshmallow cream. Stir in mint extract and food coloring.
  2. 2
    Fold in chopped mint wafers.
  3. 3
    Spoon onto Oreo pie crust.
  4. 4
    Freeze at least 4 hours.

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