Obsessive Gazpacho
18 ingredients
3 steps
Ingredients
- 6 ripe tomatoes, chopped
- 1 purple onion, finely chopped
- 1 cucumber, chopped
- 1 red sweet bell pepper, seeded and chopped (or green)
- 2 stalks celery, chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 14 cup chopped fresh cilantro
- 1 garlic clove, minced
- 14 cup red wine vinegar
- 14 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons sugar
- 12 teaspoon salt
- 12 teaspoon fresh ground pepper
- 1 jalapeno, seeded and chopped
- 1 teaspoon Worcestershire sauce
- 4 cups tomato juice (low sodium) or 4 cups tomato sauce (low sodium)
Directions
-
1Combine all ingredients.
-
2Blend slightly, to desired consistency.
-
3Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.
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