Grasshopper Pie

Directions

1. 1
   Mix margarine and cookies.
2. 2
   Press into a 9-inch pan.
3. 3
   Melt marshmallows in milk and let cook a few minutes.
4. 4
   Stir in creme de menthe and creme de cacao.
5. 5
   Whip 1 cup of heavy cream, then fold into mixture.
6. 6
   Pour mixture into pie shell and freeze.
7. 7
   When ready to serve, top with remaining 1/2 cup heavy cream (whipped) and crushed cookies.