Grasshopper Pie

Directions

1. 1
   Combine the cookies (crumbled) and margarine.
2. 2
   Press into 9-inch spring-form pan.
3. 3
   Reserve 1/2 cup for topping.
4. 4
   Gradually add creme de menthe to marshmallow cream, mixing until well blended.
5. 5
   Fold in heavy cream.
6. 6
   Pour into pan and sprinkle with topping.
7. 7
   Freeze.
8. 8
   Serve in small pieces; very rich.
9. 9
   Let defrost slightly before serving.
10. 10
    Equally good if Kahlua is used instead of creme de menthe.