Apple Bread

Name: Apple Bread
Ingredients: 1/2 cups Butter; 1 cup Sugar; 1/4 cups Brown Sugar; 2 whole Eggs; 2 Tablespoons Buttermilk; 1 teaspoon Baking Soda; 2 cups Flour; 1 teaspoon Vanilla; 2 cups Apples, Peeled And Diced; 1/2 cups Chopped Pecans (or Walnuts); 1/2 cups Raisins; 1/4 teaspoons Cinnamon

12 ingredients

6 steps

Ingredients

1/2 cups Butter
1 cup Sugar
1/4 cups Brown Sugar
2 whole Eggs
2 Tablespoons Buttermilk
1 teaspoon Baking Soda
2 cups Flour
1 teaspoon Vanilla
2 cups Apples, Peeled And Diced
1/2 cups Chopped Pecans (or Walnuts)
1/2 cups Raisins
1/4 teaspoons Cinnamon

Directions

1

Cream 1/2 cup of butter, gradually adding sugars; beat until light and fluffy.
2

Add eggs, one at a time, beating well after each addition.
3

Dissolve baking soda in buttermilk; add to butter, mixing well.
4

Stir in flour and cinnamon. Add vanilla. Stir in apples, nuts and raisins.
5

Spoon into prepared loaf pans.
6

Bake at 350 degrees for 40-45 minutes. Cool well and turn onto a wire rack.