Grasshopper Pie
6 ingredients
7 steps
Ingredients
- 1 chocolate crumb crust (9-inch)
- 20 large marshmallows
- 1/2 c. milk
- 3 Tbsp. green cream de menthe
- 3 Tbsp. white cream de cocoa
- 1 (12 oz.) Cool Whip
Directions
-
1Heat marshmallows and milk in top of double boiler over boiling water.
-
2Stir until melted.
-
3Cool thoroughly.
-
4Mix creme de menthe and creme de cocoa and most of the Cool Whip.
-
5Fold into cooled marshmallow mixture.
-
6Pour into crust.
-
7Chill until firm.
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