Grasshopper Pie

6 ingredients
7 steps

Ingredients

  • 1 chocolate crumb crust (9-inch)
  • 20 large marshmallows
  • 1/2 c. milk
  • 3 Tbsp. green cream de menthe
  • 3 Tbsp. white cream de cocoa
  • 1 (12 oz.) Cool Whip

Directions

  1. 1
    Heat marshmallows and milk in top of double boiler over boiling water.
  2. 2
    Stir until melted.
  3. 3
    Cool thoroughly.
  4. 4
    Mix creme de menthe and creme de cocoa and most of the Cool Whip.
  5. 5
    Fold into cooled marshmallow mixture.
  6. 6
    Pour into crust.
  7. 7
    Chill until firm.

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