Grasshopper Punch

7 ingredients
4 steps

Ingredients

  • 3 pkg. lime jello
  • 9 c. boiling water
  • 4 c. sugar
  • 4 c. water
  • 2 tall cans unsweetened pineapple juice
  • 1 (16 oz.) bottle ReaLemon juice
  • ginger ale

Directions

  1. 1
    Dissolve jello in 9 cups boiling water.
  2. 2
    Bring sugar and 4 cups of water to a quick boil; add to jello mixture.
  3. 3
    Let cool, then add unsweetened pineapple juice and ReaLemon juice.
  4. 4
    Freeze in plastic containers or paper milk cartons for several days prior to serving.

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