Grasshopper Squares

Name: Grasshopper Squares
Ingredients: 34 cup powdered sugar; 34 cup margarine or 34 cup butter, softened; 2 ounces unsweetened chocolate, melted and cooled; 1 12 cups flour; 14 teaspoon baking powder; 14 teaspoon salt; 1 tablespoon milk; 14 teaspoon mint extract; 4 cups powdered sugar; 1 (3 ounce) package cream cheese, softened; 14 cup margarine or 14 cup butter, softened; 3 tablespoons milk; 1 teaspoon vanilla; 14 teaspoon mint extract; 6 drops green food coloring

15 ingredients

14 steps

Ingredients

34 cup powdered sugar
34 cup margarine or 34 cup butter, softened
2 ounces unsweetened chocolate, melted and cooled
1 12 cups flour
14 teaspoon baking powder
14 teaspoon salt
1 tablespoon milk
14 teaspoon mint extract
4 cups powdered sugar
1 (3 ounce) package cream cheese, softened
14 cup margarine or 14 cup butter, softened
3 tablespoons milk
1 teaspoon vanilla
14 teaspoon mint extract
6 drops green food coloring

Directions

1

Heat oven to 325 degrees .
2

Grease 13x9 inch pan.
3

In large bowl, beat 3/4 cup powdered sugar and 3/4 cup margarine until light and fluffy.
4

Stir in melted cooled chocolate.
5

Lightly spoon flour into measuring cup; level off.
6

Add flour, baking powder, salt, 1 tablespoon milk and 1/4 teaspoon mint extract to margarine mixture; mix well.
7

Dough will be stiff.
8

Press dough into greased pan.
9

Bake at 325 degrees for 15-25 minutes or until center is set.
10

Cool completely.
11

In large bowl, blend all topping ingredients; beat til smooth.
12

Spread over base.
13

Cut into squares.
14

Store in fridge.