Grasshopper Sundae

5 ingredients
3 steps

Ingredients

  • 3 brownies
  • 1 pint mint chocolate chip ice cream
  • 6 tablespoons creme de menthe
  • 1 cup heavy cream, whipped
  • chocolate shavings, for garnish

Directions

  1. 1
    Crumble the brownies and divide among 4 martini glasses.
  2. 2
    Place 2 scoops of ice cream in each glass.
  3. 3
    Pour the creme de menthe over the ice cream, and top with whipped cream and chocolate shavings.

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