Grated Potatoes

Directions

1. 1
   Heat oil in a frying pan and deep fry the grated potatoes till golden brown.
2. 2
   Keep the fried potatoes on the paper towel so that the oil gets absorbed.
3. 3
   In another pan add 1 tsp oil and fry the onions till golden brown.
4. 4
   Add the chopped tomatoes and fry for 1 minute.
5. 5
   Add chilli powder, jeera powder, garam masala salt and Chat masala and mix well.
6. 6
   Take the pan off the heat and add the fried potatoes.
7. 7
   Sprinkle the coriander leaves and serve hot.
8. 8
   Can be served with Chapatis and rice.