French Meat Pie

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. hamburg
  • 1 lb. ground pork
  • 2 medium onions, chopped fine
  • 1 tsp. cinnamon
  • 1 tsp. ground cloves
  • 1 Tbsp. Bells seasoning
  • 1/2 pkg. Ritz crackers
  • ready made crust

Directions

  1. 1
    Mix hamburg, pork, onions and spices.
  2. 2
    Cook for 1/2 hour, breaking up meat.
  3. 3
    Add crackers (chopped fine with rolling pin); place in pie shell.
  4. 4
    Poke holes in top of crust; bake at 350° for 1/2 hour.

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