Gratin Dauphines

Directions

1. 1
   Peel potatoes and slice fairly thin (1/8 inch).
2. 2
   Do not soak in water.
3. 3
   Combine potatoes slices, garlic, cream, milk, salt and pepper in large heavy saucepan.
4. 4
   Bring to boil over medium heat, stirring constantly for a few minutes until mixture begins to thicken.
5. 5
   Butter a 9x13 inch baking dish and pour in potato mixture.
6. 6
   Sprinkle Swiss cheese over top and place on cookie sheet to catch drippings that bubble over.
7. 7
   Bake at 400.
8. 8
   After 15 minutes when cheese has slightly browned, cover baking dish with foil and continue baking 45 minutes.