Gratin De Fruit De Mer

Directions

1. 1
   grind the prawn shells, mix it with cream, heat until almost boiling, then leave for half and hour. Filter it in a coffee filter.
2. 2
   Put seafood and mushroom in a frypan Add the seafood and the cream in a pot with white filet fish. Simmer until sauce is reduced. Put in pan, cover with cheese and brown under the grill.