Gratin Eggs on Toast

Directions

1. 1
   In a heavy saucepan, heat butter over medium-low heat until melted.
2. 2
   Stir in flour, continue stirring and allow mixture to bubble for 1-2 minutes.
3. 3
   Remove from heat and stir in milk.
4. 4
   Return pan to medium high heat and stir until mixture begins to boil, reduce heat, stir and simmer 2 minutes.
5. 5
   Stir in Dijon mustard, salt and pepper and turn off heat.
6. 6
   Heat broiler.
7. 7
   Roughly chop eggs into large pieces and place in small, lightly greased shallow baking dish.
8. 8
   Pour sauce over eggs and top with shredded Cheddar cheese.
9. 9
   Broil close to heat, 1 to 2 minutes or until cheese is bubbly and begins to brown.
10. 10
    Serve eggs and cheese over toast.