Orange Bread

Directions

1. 1
   Boil the peelings in a potful of water 1 hour.
2. 2
   Peel the white off the peeling with a spoon and discard the white.
3. 3
   Cut the orange peels in small pieces and cook them with 1 cup sugar and 1/4 cup water.
4. 4
   Boil them until the water almost disappears.
5. 5
   Make a batter of the remaining ingredients.
6. 6
   Mix the prepared orange peels into the batter.
7. 7
   Pour into a loaf pan and bake for 1 hour at 350°.