Gratin Parisien

Directions

1. 1
   Melt butter in a large skilled.
2. 2
   Add the mushrooms and sprinkle with nutmeg, salt, pepper and lemon juice.
3. 3
   Stir the mushrooms to coat with the spices, cover and cook for 2 minutes.
4. 4
   Remove cover and sprinkle the flour over the mushrooms.
5. 5
   Stir and cook for 1 minute.
6. 6
   Slowly pour in the cream, Stir in the sour cream and Maggi until evenly distributed.
7. 7
   Cover and simmer on low heat for 3 more minutes.
8. 8
   Spoon the mushroom into a gratin dish.
9. 9
   Sprinkle with the Parmesan cheese.
10. 10
    Just before servong, heat under broiler for 2 to 3 minuted.
11. 11
    Place the gratin dish on a platter and serve directly from the dish.