Gratin Potatoes

Name: Gratin Potatoes
Ingredients: 2 1/2 lb. Idaho potatoes, sliced 1/8-inch; 1/2 pt. heavy cream or as needed; 1/2 pt. milk or as needed; salt and fine ground pepper to taste; 1/2 lb. grated domestic Swiss cheese; 2 oz. grated Parmesan cheese

6 ingredients

1 steps

Ingredients

2 1/2 lb. Idaho potatoes, sliced 1/8-inch
1/2 pt. heavy cream or as needed
1/2 pt. milk or as needed
salt and fine ground pepper to taste
1/2 lb. grated domestic Swiss cheese
2 oz. grated Parmesan cheese

Directions

1

Mix milk, cream, salt and pepper and bring to a boil; pour mixture into a 10-inch baking dish over the sliced potatoes and top with the cheeses. Bake at 350° until potatoes are tender and the top has browned. Serve hot!