Marinated Beetroot
7 ingredients
4 steps
Ingredients
- 2 cups olive oil
- 1 cup white wine vinegar
- 7 beets, cooked, sliced
- 3 shallots, finely chopped
- 2 garlic cloves, finely chopped
- 2 chilies, finely shredded
- thyme leaves
Directions
-
1Pour the olive oil into a large bowl. Add the vinegar.
-
2In a serving bowl, layer some of the beetroot. Scatter over some shallot, garlic and chili. Sprinkle with thyme leaves. Pour over some of the marinade.
-
3Repeat the layers until the ingredients are all used up. Refrigerate for 24 hours.
-
4Serve at room temperature as an antipasto.
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Mct Oil Powder
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100% Pure Canola Oil
Canola Harvest
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Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
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Seriously Salt & Vinegar
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Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
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Huile d'Olive Extra Vierge Bio
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White Chocolate
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White granulated sugar
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Red wine vinegar
A NOVA 3
Red wine vinegar, red wine
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