Marinated Beetroot

Name: Marinated Beetroot
Ingredients: 2 cups olive oil; 1 cup white wine vinegar; 7 beets, cooked, sliced; 3 shallots, finely chopped; 2 garlic cloves, finely chopped; 2 chilies, finely shredded; thyme leaves

7 ingredients

4 steps

Ingredients

2 cups olive oil
1 cup white wine vinegar
7 beets, cooked, sliced
3 shallots, finely chopped
2 garlic cloves, finely chopped
2 chilies, finely shredded
thyme leaves

Directions

1

Pour the olive oil into a large bowl. Add the vinegar.
2

In a serving bowl, layer some of the beetroot. Scatter over some shallot, garlic and chili. Sprinkle with thyme leaves. Pour over some of the marinade.
3

Repeat the layers until the ingredients are all used up. Refrigerate for 24 hours.
4

Serve at room temperature as an antipasto.