Gravlax Salad

Name: Gravlax Salad
Ingredients: 1 None ripe avocado, peeled and stone removed; 2 tbsp lemon juice; 200 g mixed baby leaf salad; 400 g gravad lax (dill marinated salmon) cubed or thinly sliced; 4 tbsp olive oil; 3 tbsp white wine vinegar; 1/4 tsp sugar; 1 small onion, peeled and very finely chopped

8 ingredients

2 steps

Ingredients

1 None ripe avocado, peeled and stone removed
2 tbsp lemon juice
200 g mixed baby leaf salad
400 g gravad lax (dill marinated salmon) cubed or thinly sliced
4 tbsp olive oil
3 tbsp white wine vinegar
1/4 tsp sugar
1 small onion, peeled and very finely chopped

Directions

1

Sprinkle the avocado slices with lemon juice. Arrange on four small plates with the baby salad greens and gravlax.
2

Whisk the oil, vinegar, sugar and onion and season to taste. Drizzle over the salads and serve immediately.