Roasted Butternut Squash

Name: Roasted Butternut Squash
Ingredients: 20 ounces chopped butternut squash, in 1 inch cubes; 1/8 cup olive oil; 2 tablespoons brown sugar; 1 tablespoon honey; 2 large garlic cloves, minced; salt and pepper; rubbed sage

7 ingredients

1 steps

Ingredients

20 ounces chopped butternut squash, in 1 inch cubes
1/8 cup olive oil
2 tablespoons brown sugar
1 tablespoon honey
2 large garlic cloves, minced
salt and pepper
rubbed sage

Directions

1

Preheat oven to 425 degrees. Place squash on a foil lined baking sheet. Drizzle with olive oil and 2 tablespoons brown sugar. Sprinkle minced garlic over squash, then salt and pepper to taste. Place squash on lower rack in oven and bake until almost tender (check squash and turn occassionally so it doesn't burn). When squash begins to turn brown and is almost done, drizzle with 1 tablespoon honey and sprinkle with a liberal amount of rubbed sage. Toss with a spatula and return to oven for 5 or 10 more minutes until well carmelized and tender. Serve and enjoy!