Gravlax Sashimi

Directions

1. 1
   Put the salmon in a glass dish.
2. 2
   Mix the salt, sugar, sake, and wasabi paste in a little bowl and smear half of it over the salmon.
3. 3
   Turn the salmon over and smear over the rest.
4. 4
   Cover the dish with plastic wrap, making sure you press down on the salmon and in the corners before bringing it over and down the sides of the dish.
5. 5
   Place cans of vegetables or unopened jars of pickles on the salmon to weight it and put everything in the fridge for at least 2 days and up to
6. 6
   When you want to eat it, remove the salmon from the dish and wipe it with paper towels.
7. 7
   Put it on a board and cut down into strips, then cut each strip into 2 or 3 pieces to make sashimi-suitable shapes.