Gravy

5 ingredients
3 steps

Ingredients

  • 1/3 cup shallots, chopped
  • 1/3 cup all-purpose flour
  • 3 cups fat-free chicken broth, low sodium
  • 1/4 teaspoon salt
  • 1 teaspoon poultry seasoning

Directions

  1. 1
    1. Saute shallots in some of the broth until soft (see Low-Fat Cooking Techniques). Gradually whisk in the
  2. 2
    flour, adding broth as needed to form a thick paste.
  3. 3
    2. Gradually add the remaining broth, stirring and cooking until thickened. Add the salt and poultry seasoning.

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