Hawaiian Fudge

Directions

1. 1
   Combine sugar, milk or cream and well drained pineapple. Bring to a boil over medium heat and cook until mixture reaches the soft ball stage. Remove from heat and add pecans and coloring. Let cool slightly and then beat until creamy.
2. 2
   Pour into a greased loaf pan.
3. 3
   Cool and cut into squares.
4. 4
   Yields 18 squares.