Gravy

Directions

1. 1
   Skim excess fat from broth.
2. 2
   Add enough water to broth, if necessary, to measure 1 cup.
3. 3
   Mix flour and cold water until smooth.
4. 4
   Gradually stir into broth.
5. 5
   Cook over medium heat, stirring constantly, until gravy is smooth and thickened.
6. 6
   Season with salt and pepper.