Gravy

Directions

1. 1
   Coat a medium sauce pan with cooking sprat.
2. 2
   Add onion and celery, and cook until tender.
3. 3
   Gradually sprinkle flour over mixture and stir until flour is browned, about 2 to 3 minutes.
4. 4
   Stir in broth and evaporated skim milk.
5. 5
   Bring to a boil, reduce heat and simmer until thickened.
6. 6
   For best consistency, strain through cheesecloth or a sieve.
7. 7
   Season to taste with salt and pepper.