Townline Bbq Sauce
14 ingredients
23 steps
Ingredients
- 1/8 lb butter (1/2 stick-some people have replaced the butter with olive oil)
- 1/3 cup minced onion
- 1/8 - 1/4 cup minced garlic
- 1 lemon, zested
- 2 1/2 tablespoons fresh lemon juice
- 2 1/8 cups ketchup
- 1/2 cup tomato juice
- 1/3 cup light brown sugar
- 3 tablespoons molasses
- 1/4 cup Worcestershire sauce
- 1/4 cup chili powder
- 2 tablespoons white wine vinegar
- 3/4 tablespoon pureed chipotle chile (if too spicy for you cut the amount in half)
- 1 pinch kosher salt
Directions
-
1Melt the butter in a large heavy-bottomed pot over medium heat.
-
2Add the onion and cook for 5 minutes.
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3Add the garlic and cook for 5 more minutes.
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4Stir in the lemon zest, lemon juice, ketchup, tomato juice, brown sugar, molasses, Worcestershire sauce, chili powder, vinegar, chipotle puree, salt and 1-1 1/2 cups water and bring to a boil(start with one cup, it will be thicker, then add more water if you want it thinner) .
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5Lower the heat and simmer for 30 minutes, stirring frequently, or to consistency you like(by simmering a little longer).
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6Makes 2 quarts.
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7Note:
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8To cut this recipe in half use the following amounts:
-
92 Tbsp butter
-
103 Tbsp minced onion
-
111-2 Tbsp minced garlic
-
121/2 lemon, zested
-
131 1/4 Tbsp freshly squeezed lemon juice
-
141 cup ketchup
-
151/4 cup tomato juice
-
163 Tbsp light brown sugar
-
171 1/2 Tbsp molasses
-
181/8 cup Worcestershire sauce(2 Tbls.)
-
191/8 cup chili powder(2 Tbls.)
-
201 Tbsp white wine vinegar
-
211 tsp chipotle puree(just puree a chipotle chili from the can)
-
22Pinch kosher salt.
-
23And use 3/4 cup water.
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