Gravy

4 ingredients
4 steps

Ingredients

  • 1/4 lb Fat
  • 1/4 lb Flour
  • 1 tsp Salt
  • 2 cup Broth

Directions

  1. 1
    Melt fat.
  2. 2
    Add Flour and stir over heat to toast, as in making a roux.
  3. 3
    Stir in broth and continue to stir over heat until mixture simmers and thickens.
  4. 4
    Season.

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