Gravy Meatloaf

Directions

1. 1
   -Crush the crackers and fold into the meat and egg.
2. 2
   -Add Salt and pepper to taste and form into a loaf.
3. 3
   -Place on a baking sheet that has sides so the grease will not spill.
4. 4
   -Bake at 375 until internal temp reaches 150, about 30 minutes.
5. 5
   -Take out and cut down the center of the loaf, long-ways and about half way through the loaf, then pour gravy into crevice and over the rest of the loaf.
6. 6
   -Bake for 10 minutes.
7. 7
   -Unroll a tube of pillsbury crescent rolls and place over the loaf.
8. 8
   -Bake until the rolls are golden brown, about 8 minutes.