Gravy Peas

6 ingredients
7 steps

Ingredients

  • 2 (15 ounce) cans peas
  • 2 tablespoons margarine
  • 2 tablespoons flour
  • 2 cups 2% low-fat milk
  • 1 pinch salt
  • 1 pinch pepper

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Whisk in flour.
  3. 3
    Cook for 1 minute.
  4. 4
    Add milk, stirring constantly until thickened.
  5. 5
    Stir in peas.
  6. 6
    Cook until warmed through.
  7. 7
    Season with salt and pepper.

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