Gravy Water

6 ingredients
5 steps

Ingredients

  • 1 large onion
  • 1/2 c. sliced carrots (fresh and raw)
  • 1/4 c. celery leaves, washed well
  • 2 c. chicken broth
  • 1/2 c. dry white wine or substitute with water
  • giblets, chopped

Directions

  1. 1
    Bring to a boil.
  2. 2
    Cover and simmer 2 to 2 1/2 hours.
  3. 3
    Strain well.
  4. 4
    Reserve liquid!
  5. 5
    Discard vegetables and use liquid to make gravy.

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