Greasy Fried Potatoes

5 ingredients
6 steps

Ingredients

  • 6 medium Irish potatoes, sliced horizontally
  • 1/2 c. onions, thinly sliced
  • 1/4 c. Crisco
  • 1 tsp. salt
  • pepper to taste

Directions

  1. 1
    Wash and slice potatoes; do not peel.
  2. 2
    Heat Crisco in cast iron skillet.
  3. 3
    Saute onions; add potatoes.
  4. 4
    Over medium heat, fry until golden brown.
  5. 5
    Do not overcook.
  6. 6
    Season to taste.

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