Greasy Fried Potatoes
5 ingredients
6 steps
Ingredients
- 6 medium Irish potatoes, sliced horizontally
- 1/2 c. onions, thinly sliced
- 1/4 c. Crisco
- 1 tsp. salt
- pepper to taste
Directions
-
1Wash and slice potatoes; do not peel.
-
2Heat Crisco in cast iron skillet.
-
3Saute onions; add potatoes.
-
4Over medium heat, fry until golden brown.
-
5Do not overcook.
-
6Season to taste.
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