Great Baked Fish

7 ingredients
5 steps

Ingredients

  • 2 lb. fresh fish of choice, whole, cleaned or filleted
  • 1 lemon or lime
  • 1 onion
  • 1 large tomato
  • salt and pepper
  • 2 Tbsp. snipped parsley
  • 2 Tbsp. olive oil, oleo or butter

Directions

  1. 1
    Arrange fish in 12 x 7 1/2 x 2-inch baking dish; turn under thin edges.
  2. 2
    Salt and pepper as desired.
  3. 3
    Slice thin the lemon or lime and onion.
  4. 4
    Place citrus slices over fish.
  5. 5
    Separate onion into rings and place over fish-citrus.

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