Great Beef Hot Pot

Name: Great Beef Hot Pot
Ingredients: 8 medium potatoes, sliced thin; 2 lb. lean ground beef, browned; 1 large onion, thinly sliced; 4 c. cabbage, thinly sliced; 2 medium carrots, sliced; 1 tsp. marjoram; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter; 2 Tbsp. parsley, chopped; 1 can beef broth

11 ingredients

6 steps

Ingredients

8 medium potatoes, sliced thin
2 lb. lean ground beef, browned
1 large onion, thinly sliced
4 c. cabbage, thinly sliced
2 medium carrots, sliced
1 tsp. marjoram
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
2 Tbsp. parsley, chopped
1 can beef broth

Directions

1

Place 1/3 of the potato slices in bottom of a 9 x 13-inch casserole; top with even layers of half of the ground beef, onion slices, cabbage and carrot slices.
2

Sprinkle with part of marjoram, salt and pepper.
3

Repeat layers, ending with potato slices arranged in a pattern on top.
4

Dot with butter and sprinkle with parsley.
5

Pour beef broth over all; cover casserole.
6

Bake at 350° for 1 1/2 hours or until potatoes are tender.