Great Breakfast Casserole

11 ingredients
8 steps

Ingredients

  • 2 tablespoons butter
  • 12 cup chopped onion
  • 1 (4 ounce) canchopped green chilies, drained and rinsed
  • 1 cup sliced mushrooms
  • 1 cup diced Canadian bacon
  • 1 (1 1/2 ounce) packetknorr leek soup mix
  • 6 large eggs
  • 2 cups milk
  • 3 cups frozen hash browns, defrosted
  • 1 cup grated mild cheddar cheese
  • 1 cup grated monterey jack cheese

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Coat a 13-by-9 inch baking dish with nonstick cooking spray.
  3. 3
    Melt the butter over medium heat in a 12-inch saute pan.
  4. 4
    Add the onions and chiles and cook, stirring, until the onion is softened, 4 to 6 minutes.
  5. 5
    Add the mushrooms and canadian bacon and cook, stirring, for 4 minutes.
  6. 6
    In a large mixing bowl, whisk together the soup mix, eggs, and milk.
  7. 7
    Add the vegetables and bacon to the eggs and stir in the hash browns.
  8. 8
    Pour the mixture into the prepared dish, sprinkle with the cheeses, and bake until set and the cheese is golden - 35 to 40 minutes.

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