Great British Celebration Cake

Name: Great British Celebration Cake
Ingredients: 175 g butter; 175 g self-raising flour; 175 g sugar; 3 eggs; 1 teaspoon baking powder; 2 tablespoons milk; 2 lemons; 115 g sugar; 2 lemons; 284 ml whipping cream; 250 g berries

11 ingredients

7 steps

Ingredients

175 g butter
175 g self-raising flour
175 g sugar
3 eggs
1 teaspoon baking powder
2 tablespoons milk
2 lemons
115 g sugar
2 lemons
284 ml whipping cream
250 g berries

Directions

1

Mix the butter in a bowl with the flour, eggs, sugar, milk, zest, and baking powder.
2

Mix together with a wooden spoon and pour into a greased and lined 20cm square cake tin.
3

Bake in a preheated oven at 180C/160C fan/gas mark 4 for 45 minutes until cooked.
4

For the syrup, dissolve the juice and sugar in a saucepan over a gentle heat.
5

Whilst the cake is still warm, drizzle over the top.
6

When cooled, halve the cake and sandwich together with half of the cream.
7

Decorate with fresh berries and the remainder of the whipped cream.