Deviled Egg Casserole

Directions

1. 1
   Halve eggs lengthwise.
2. 2
   Remove yolks and mash.
3. 3
   Mix with mustard, 3 tablespoons sour cream and salt.
4. 4
   Fill whites.
5. 5
   Melt margarine in skillet; saute onion, pepper and mushrooms until tender.
6. 6
   Remove from heat.
7. 7
   Stir in pimento, soup and remainder of sour cream.
8. 8
   Place 1/2 of soup mixture in a 1 1/2-quart shallow baking dish.
9. 9
   Arrange eggs in single layer in dish.
10. 10
    Pour remaining soup mix over top.
11. 11
    Sprinkle with cheese.
12. 12
    Bake for 20 minutes at 350°.