Great Creamed Potatoes

5 ingredients
8 steps

Ingredients

  • 8 to 10 medium potatoes
  • 1 small carton sour cream
  • 1 (8 oz.) pkg. cream cheese
  • salt and pepper to taste
  • 3 Tbsp. butter

Directions

  1. 1
    Pare potatoes.
  2. 2
    Boil until tender; drain.
  3. 3
    Beat softened cream cheese and sour cream until well blended.
  4. 4
    Add hot potatoes, gradually beating until light and fluffy.
  5. 5
    Season to taste with salt and pepper.
  6. 6
    Put in 2-quart casserole.
  7. 7
    Dot with butter. Bake at 325° for 25 minutes.
  8. 8
    Serves 6 to 8.

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