Ranch Style Round Steak

Name: Ranch Style Round Steak
Ingredients: 1 beef top round steak, cut 1 1/4 to 1 3/4 inches thick; 2/3 c. catsup; 2 Tbsp. brown sugar; 1 Tbsp. minced onion; 2 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. ginger; 1/8 tsp. cloves, ground; 1/4 c. red wine vinegar; 1/4 c. salad oil

10 ingredients

7 steps

Ingredients

1 beef top round steak, cut 1 1/4 to 1 3/4 inches thick
2/3 c. catsup
2 Tbsp. brown sugar
1 Tbsp. minced onion
2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. ginger
1/8 tsp. cloves, ground
1/4 c. red wine vinegar
1/4 c. salad oil

Directions

1

Combine catsup with brown sugar, onion, salt, pepper, ginger and cloves in a small saucepan.
2

Add wine vinegar and oil; cook slowly for 5 minutes, stirring occasionally.
3

Cool.
4

Place steak and marinade in plastic bag (carefully pressing out air).
5

Tie securely and place in pan in fridge for 6 hours or overnight. Remove steak from marinade (reserving marinade) and place on grill. Broil at moderate temperature for 25 to 40 minutes, brushing on marinade and turning occasionally.
6

Carve in thin slices, diagonally, across the grain of the meat.
7

Serve.