Great Fish

5 ingredients
4 steps

Ingredients

  • fresh dolphin fillet (any size)
  • 1/4 c. melted butter
  • 3 Tbsp. soy sauce
  • 2 Tbsp. lemon juice
  • 2 Tbsp. dry sherry

Directions

  1. 1
    Make a doubled tinfoil dish with a tinfoil top.
  2. 2
    Put fillet in and cover with 1/2 of the sauce (combined ingredients).
  3. 3
    Cover with tinfoil top and either put on grill or bake for 10 minutes or until fish flakes to touch.
  4. 4
    Baste with sauce halfway through.

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