Great Glogg

Name: Great Glogg
Ingredients: 1 gal. dry red wine; 2 cinnamon sticks; 4 to 5 cloves; peel of 1 orange, cut into strips; 1 kiwi fruit, peeled and thinly sliced; 1/2 c. raisins; 1/2 c. dry roasted, unsalted mixed nuts (no peanuts); 1 (750 ml) bottle fruity young red wine; 1 pt. brandy; sugar; additional nuts and raisins

11 ingredients

3 steps

Ingredients

1 gal. dry red wine
2 cinnamon sticks
4 to 5 cloves
peel of 1 orange, cut into strips
1 kiwi fruit, peeled and thinly sliced
1/2 c. raisins
1/2 c. dry roasted, unsalted mixed nuts (no peanuts)
1 (750 ml) bottle fruity young red wine
1 pt. brandy
sugar
additional nuts and raisins

Directions

1

Combine 3 cups dry, red wine, cinnamon, cloves, orange peel, kiwi, raisins and nuts in medium saucepan.
2

Cover and simmer over very low heat for 3 to 5 minutes.
3

Do not allow mixture to boil. Remove from heat and let stand at room temperature 45 minutes to steep.