Great-Gramma's Corn Chowder

Name: Great-Gramma's Corn Chowder
Ingredients: 6 -8 large potatoes, diced; 1 medium onion, chopped; 6 -8 slices bacon, fried and crumbled; 1 (14 3/4 ounce) can cream-style corn; 2 (12 ounce) cans evaporated milk; salt and pepper, to taste

6 ingredients

5 steps

Ingredients

6 -8 large potatoes, diced
1 medium onion, chopped
6 -8 slices bacon, fried and crumbled
1 (14 3/4 ounce) can cream-style corn
2 (12 ounce) cans evaporated milk
salt and pepper, to taste

Directions

1

Place potatoes and onion in stock pot with just enough water to cover.
2

Bring to a boil, cover loosely and simmer until potatoes are tender and most water has evaporated.
3

Add remaining ingredients and enough additional milk (2% or whole) to cover, if needed.
4

Simmer over low heat until heated through and slightly thickened.
5

Serve with homemade bread, biscuits, or rolls.