Yellow Squash Casserole

6 ingredients
5 steps

Ingredients

  • 3 c. diced, cooked squash, drained
  • 1 (8 oz.) pkg. stuffing mix
  • 1 stick melted oleo
  • 1/2 c. grated onion
  • 1 can celery soup
  • 1 c. sour cream

Directions

  1. 1
    Grease baking dish.
  2. 2
    Mix oleo with stuffing mix (add flavor packet).
  3. 3
    Put half of stuffing mixture in bottom of baking dish. Mix squash, onion, soup and sour cream together.
  4. 4
    Put on top of stuffing mixture, then add rest of stuffing mixture on top.
  5. 5
    Bake at 400° for 20 to 30 minutes.

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