Great Gravy

7 ingredients
6 steps

Ingredients

  • 1/2 c. flour
  • 3/4 tsp. Lawry's seasoning
  • 1/2 tsp. garlic powder
  • 1/4 tsp. pepper
  • 3 1/2 c. water, separated
  • 2 bouillon cubes (chicken if making chicken gravy, beef if making beef gravy)
  • roast dripping from chicken or roast

Directions

  1. 1
    Combine flour, Lawry's seasoning, garlic powder, pepper, and 1/2 cup water to make a non-lumpy paste.
  2. 2
    Add more water to get the lumps out if needed.
  3. 3
    Slowly add paste to remaining liquids.
  4. 4
    Stir constantly in medium heat until thick.
  5. 5
    It may take awhile.
  6. 6
    If you increase the heat too much, gravy will get lumpy.

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